Have fun in the kitchen with your kids this holiday season. Make your little bundles of joy a Bazooki cookie. It is fun, easy and yummy. So easy they can do it themselves.
Let me show you how.
Just three little ingredients to put a huge smile on someones face. One pint of good quality vanilla ice cream, 16 ounces of Pillsbury chocolate chip cookie dough and whip cream.
If you want to go a little crazy top with some hot fudge or even caramel topping, but why stop there….sprinkle on some nuts with a cherry on top.
In an 8-inch round cake pan evenly spread out the cookie dough. Pre-heat the oven to 350 degrees. Bake for about 18-20 minutes.
Ahhh, it will be nice and golden brown. Let it cool for about 20 minutes.
Evenly spread the vanilla ice cream on top of the cookie crust. To get the ice cream a little soft, let it sit out at room temperature for about 10 minutes.
At this point you can return the bazooki back into the freezer.
Once you have the ice cream evenly distributed…..
Top with whip cream. Don’t do this step ahead, though. The pre-bought whip cream will just fizzle out and you will be left with a soupy mess. So top with whip cream right before you are ready to serve.
Tada, one easy and extremely kid friendly dessert. Happy baking.
Bazooki Cookie Dessert
1 pint vanilla ice cream
16 oz. Pillsbury Chocolate Chip Cookie Dough
1 Can of whip cream
Press the cookie dough out in an 8-inch round cake pan. Bake in a pre-heated 350 degree oven for 18-20 minutes, or until golden brown. Remove from oven and allow to cool for about 20 minutes. Slightly soften the vanilla ice cream before spreading on top of the cookie by leaving it out at room temperature for about 10 minutes. Evenly spread the pint of ice cream over the top of the cookie crust (at this point you can put back into freezer). Then top with the whip cream right before serving. For even more yumminess you can top each individual slice with hot fudge topping, caramel topping and nuts. Have fun with it, your kids will love it.