Appetizers

Chicken Wellington

Chicken Wellington

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Posted: April 8, 2010

  These are the perfect package for bite-sized appetizers to serve at any cocktail party.   They can also be made as a main course entree, too.  I just adore recipes that are not only easy and impressive, […]

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Indonesian Style Chicken Tenders with Peanut Dipping Sauce

Indonesian Style Chicken Tenders with Peanut Dipping Sauce

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Posted: April 7, 2010

  This has to be my most favorite week night meal.  I serve the chicken with Jasmine rice, steamed broccoli and A Taste of Thai Peanut Sauce.  I figure the sauce is so good, why […]

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Three Onion Quiche with Gruyere Cheese

Three Onion Quiche with Gruyere Cheese

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Posted: March 23, 2010

  The combination of the three different caramelized onions, the taste of bacon and the silkiness of the Gruyere cheese make these little quiches impossible to eat only one!!  Your guests will love them. Ladies, […]

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Red Pepper Crab Cakes with Sweet Red Pepper Sauce

Red Pepper Crab Cakes with Sweet Red Pepper Sauce

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Posted: March 12, 2010

These deliciously tender crab cakes are wonderful as an appetizer and even better for a dinner paired with a light salad.  When I first moved here to Granite Bay we had a wonderful little eatery […]

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Oscar Night Pizza Anyone??

Oscar Night Pizza Anyone??

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Posted: March 7, 2010

  Oh, not your ordinary pizza my oscar loving friends.  Wanna win an award?  Just make these delectable bites!  This dough makes three rounds, the kids get two, I get one….let’s see the magic we can […]

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Peanutty Asian Noodle and Shrimp Cups

Peanutty Asian Noodle and Shrimp Cups

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Posted: February 28, 2010

I loved the main course flavors of the Thai Noodle Salad that I found on epicurious.com so much that I had to make it as an appetizer for parties!  But the veggies in the recipe were […]

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Strawberry Bruschetta

Strawberry Bruschetta

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Posted: February 24, 2010

  Strawberry season is here, well almost here.  Our little local stand on the corner hasn’t opened yet, but they are selling these luscious berries in the store right now.  Okay, so I know what […]

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Greens and Asparagus Wrapped in Prosciutto

Greens and Asparagus Wrapped in Prosciutto

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Posted: February 19, 2010

When putting a brunch together I always have a hard time coming up with a vegetable to serve.  These beautiful bites fit the bill perfectly.  The asparagus is blanched, and the baby greens have been […]

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