These delicious pumpkin dinner rolls are meltingly tender, with a slight flavor of pumpkin and a hint of sweetness. They will be sure to disappear in a blink of an eye. These rolls were easier to put together than I thought they would be, and the fact that they made about 40 rolls are perfect [...]
Archive of posts filed under the Breads category.
Yeast Dinner Rolls or aka Mama’s Dinner Rolls
These beautiful and tasty yeast rolls have been a long time family tradition in my home. My grandmother made them for every holiday, my mother and sister make them and I not only make these, I adore them! For me, the best part about making them all year long is that they freeze amazingly well. Individually wrap [...]
Pumpkin and Cream Cheese Muffins
I’ve got music on my brain today…..(Pretend you are listening to Carly Simon sing Jesse)……Oh mama, say a prayer for me, pumpkin and cream cheese muffins sure do go down easy……Oh mama, I sure do need milk with these and mama, do my thighs really look big after eating these, oh don’t let them near [...]
Starbucks Pumpkin Scones with Maple Frosting
The first time I had a pumpkin scone at Starbucks I knew I had to make them mine!! I just knew I had to make THEM! I scoured the internet and low and behold I found a Starbucks copycat recipe! In my most humble opinion I think these are much better. The ones purchased from [...]
Whole Wheat Banana Muffins with Walnut Streusel Topping
These muffins are full of flavor and extremely moist. I love how the streusel topping is nice and crunchy and keeps in the moistness of these devilishly good muffins. I guess it is the whole wheat flour that makes the muffin a little more dense, but still having a nice texture to it. Actually, my [...]
Spinach, Mushroom, Tomato and Cheese Strata
Here is another delicious breakfast strata. Instead of using the prosciutto and pesto, I used sun-dried tomatoes, spinach and mushrooms. This is perfect for the brunch table and hearty enough to serve to your girlfriends in the evening, paired with a nice big green salad. Your vegetarian friends will love you for making it meatless. [...]
Baked French Toast Casserole with Maple Syrup
This is a great little recipe to serve at a brunch. It is easy and tasty and looks pretty darn impressive, too. Just don’t tell anyone, but it is crazy easy to put together. Who doesn’t like a dish you can throw together the night before and pop it into the oven before your guests [...]
Amazing Maple and Pecan Scones
I absolutely LOVE maple and pecans together. They just seem to have a natural affinity for each other. These flavors together remind me so much of this time of year. They are quite easy to make. Just add your dry ingredients together in a large bowl. Here is where your maple flavor comes in. I [...]
Zucchini Banana Bread
I am doing it again. I am like a bad mother ignoring her favorite child. But here I am, back with another delicious and incredibly moist zucchini banana bread. For all you gardners out there, you will like this recipe for all of your zucchini. This one has a little twist with the bananas in [...]
Cheesy Zucchini and Red Onion Flatbread
This is full of cheesy goodness, and who doesn’t like the yummy Alouette or Rondole spread? I can also see this with half goat cheese and half cream cheese (mixed together) instead of the Alouette and Gruyere instead of the Parmesan cheese and instead of the onions, roast some delicious little cherry tomatoes. Oh yes, [...]
