Here is another delicious breakfast strata. Instead of using the prosciutto and pesto, I used sundried tomatoes, spinach and mushrooms. This is perfect for the brunch table and hearty enough to serve to your girlfriends in the evening, paired with a nice big green salad. Your vegetarian friends will love you for making it meatless. [...]
Archive of posts filed under the Breads category.
Baked French Toast Casserole with Maple Syrup
This is a great little recipe to serve at a brunch. It is easy and tasty and looks pretty darn impressive, too. Just don’t tell anyone, but it is crazy easy to put together. Who doesn’t like a dish you can throw together the night before and pop it into the oven before your guests [...]
Amazing Maple and Pecan Scones
I absolutely LOVE maple and pecans together. They just seem to have a natural affinity for each other. These flavors together remind me so much of this time of year. They are quite easy to make. Just add your dry ingredients together in a large bowl. Here is where your maple flavor comes in. I [...]
Zucchini Banana Bread
I am doing it again. I am like a bad mother ignoring her favorite child. But here I am, back with another delicious and incredibly moist zucchini banana bread. For all you gardners out there, you will like this recipe for all of your zucchini. This one has a little twist with the bananas in [...]
Cheesy Zucchini and Red Onion Flatbread
This is full of cheesy goodness, and who doesn’t like the yummy Alouette or Rondole spread? I can also see this with half goat cheese and half cream cheese (mixed together) instead of the Alouette and Gruyere instead of the Parmesan cheese and instead of the onions, roast some delicious little cherry tomatoes. Oh yes, [...]
Mexican Spoon Bread
This bread is a great accompaniment to any of your Mexican inspired soups or salads. And let me tell you, it is so easy to throw together, it’s almost embarassing….well almost. Did I mention how moist and flavorful it is, too? I think it is best if it is served warm. I can’t wait til [...]
Pumpkin Dinner Rolls
These delicious pumpkin dinner rolls are meltingly tender, with a slight flavor of pumpkin and a hint of sweetness. They will be sure to disappear in a blink of an eye. These rolls were easier to put together than I thought they would be, and the fact that they made about 40 rolls are perfect [...]
Focaccia Bread
Remember about a decade ago how popular focaccia was? Just to be replaced with artisan breads….really, the nerve…. I find it crazy how food trends come and go. Well, we are going to re-visit this delicious little bread that will compliment any meal, or you can use it as an appetizer. You can top the [...]
Pumpkin and Cream Cheese Muffins
I’ve got music on my brain today…..(Pretend you are listening to Carly Simon sing Jesse)……Oh mama, say a prayer for me, pumpkin and cream cheese muffins sure do go down easy……Oh mama, I sure do need milk with these and mama, do my thighs really look big after eating these, oh don’t let them near [...]
Spiced Pumpkin Bread
With every new season comes amazing flavors with new foods from the bounty. Pumpkin is one of my favorite foods to bake with during the fall months. I have to admit that I have never used fresh pumpkin, but I think I will be trying it soon. However, for this recipe we are going to [...]
