Brunch/ Breakfast

Pesto and Prosciutto Breakfast Strata

Pesto and Prosciutto Breakfast Strata

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Posted: March 13, 2010

  This will be a star on your buffet table for any gathering (Christmas, Easter, Baby Showers, Bridal Showers, Girls Night Out…).  The delicious flavors of the creamy gruyere cheese, the basil flavors of the […]

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Southwestern Corn Quiche

Southwestern Corn Quiche

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Posted: March 4, 2010

Do certain recipes inspire you to create something new?  This is exactly how this Southwestern Corn Quiche was conceived.  I used my most favorite Corn Dip as a basis for this quiche.  (I’ll be posting […]

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Savory Croissant Breakfast Pudding

Savory Croissant Breakfast Pudding

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Posted: February 28, 2010

What’s not to love.  Croissants, cheese, caramelized onions, cream, sausage….oh my this was good.  (And you make it the night before, even better!)  I used Fontina cheese for this.  The recipe also suggested that you […]

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Peppery Bacon and Cheddar Scones

Peppery Bacon and Cheddar Scones

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Posted: February 25, 2010

This recipe was adapted from Rebecca Rather’s “The Pastry Queen” cookbook.  Her cookbook is amazing and chock full of wonderful recipes.  In this recipe it is crucial to use a good quality applewood smoked bacon, […]

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Strawberry Bruschetta

Strawberry Bruschetta

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Posted: February 24, 2010

  Strawberry season is here, well almost here.  Our little local stand on the corner hasn’t opened yet, but they are selling these luscious berries in the store right now.  Okay, so I know what […]

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Spicy Buttermilk Coffee Cake

Spicy Buttermilk Coffee Cake

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Posted: February 21, 2010

This moist and luscious cake came from a cookbook that I bought in 1992 when I was living in San Jose, California.  I have made this cake about 500 times, if not more.  It reminds […]

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Greens and Asparagus Wrapped in Prosciutto

Greens and Asparagus Wrapped in Prosciutto

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Posted: February 19, 2010

When putting a brunch together I always have a hard time coming up with a vegetable to serve.  These beautiful bites fit the bill perfectly.  The asparagus is blanched, and the baby greens have been […]

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Blueberry Blintz Soufflé

Blueberry Blintz Soufflé

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Posted: February 19, 2010

  This indescribably delicious soufflé may be assembled a day ahead and baked before serving.  Perfect for any holiday or brunch you may be planning, and did I mention that it is delicious?  They’ll be […]

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