Here is a delicious and flavorful way to make your next pulled pork sandwiches. The meat can be prepared a day in advance. Here we will be using a pretty cheap cut of meat, which is a pork “butt” or also known as a pork shoulder. It has tons of fat on it, but [...]
Archive of posts filed under the Pork category.
Cassoulet with Chicken, Pork and Sausage
This dish is screaming good! The flavors are so deep, delicious and rich. It is a one dish meal you should definitely make for your next large gathering! This does make enough for about 20 healthy servings. Just halve all of the ingredients to bring it down to a more reasonable amount of servings. [...]
Feta, Spinach and Sausage Frittata Squares
These are perfect little bites for a cocktail party. If you would like to serve them at a brunch, just cut the squares a little bigger. I especially like this recipe because if you have anyone needing to stay away of gluten, this is the perfect dish to serve. It is really just nothing short [...]
Crockpot BBQ Pork Sandwiches
Crockpot BBQ pork sandwiches; dinner doesn’t get any easier than this. Perfect for those sweltering hot summer days when you don’t want to turn the oven on, or go outside to bbq. And the best thing about this dish is that everyone in my family will eat it. Simply mix all your ingredients together in [...]
Pork Tenderloin with Chinese Honey Hoisin Sauce
This pork tenderloin is so incredibly tender and full of flavor, it will have your family clamoring for more. I served the pork with Asian noodles and sesame asparagus. Rice would work well as a side, too. Just place the pork over the rice and slather it with the rich and flavorful sauce. The sauce [...]
Grilled spice-rubbed pork tenderloin steaks with honey-chipotle barbecue sauce & Roasted Yams
Holy habanero this was good great. However, if I were to make this again I would definitely make the bbq sauce less spicy. I was sweating the entire meal, and although I love spicy foods, it was just too much for even me. So I would probably not put the two tablespoons of adobo sauce [...]
Hoisin and Honey Baby Back Ribs
We had a rib fest this weekend and these were the hit of the evening. I served these delicious Asian ribs as an appetizer right before we were ready to have….wait for it….yep, more ribs! I’m just so clever that way in menu planning. I served these ribs for the main course. Everyone loved these Asian [...]
Spaghetti Sauce with Italian Meatballs
This is an excellent mother sauce (and it just happens to be my husband’s mother’s recipe, go figure). A mother sauce is one sauce that you can use in multiple recipes, such as baked ziti, chicken parmigan, meatball sandwiches, spaghetti and meatballs, lasagna, baked shells and manicotti (have I forgotten any here?) That’s why it is worth [...]
Easy Week Night Baby Back Ribs
It doesn’t get any easier than this! I will admit that baby back ribs on a charcoal grill, grilled for hours, just can’t be beat. I will say this might be the next best thing. Be sure to purchase pork baby back ribs, not spareribs or country-style ribs. They won’t be as flavourful or tender [...]
