Sauces

Penne in Cream Sauce with Sausage

Penne in Cream Sauce with Sausage

This may not look like much but this is one heavenly dish. I do believe that about seven years ago this recipe was the most searched, downloaded and read recipe on Epicurious (my most favorite […]

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Lemon Chicken with Jasmine Rice

Lemon Chicken with Jasmine Rice

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Posted: August 4, 2010

I absolutely adore sauces that accompany my proteins.  They just enhance the flavor of the dish.  This dish is no exception, the light tempura coated chicken paired with the sweet Jasmine rice all coated with […]

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Portobello Mushroom “Steaks” with Cranberry-Port Sauce and Gorgonzola Cheese

Portobello Mushroom “Steaks” with Cranberry-Port Sauce and Gorgonzola Cheese

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Posted: June 17, 2010

How many ways can you use a Portobello mushroom?  There are a lot, actually.  Just think of this big brown mushroom as a “steak” of sorts.  However you would prepare your favorite steak, prepare the […]

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Spicy Sausage Tomato Sauce

Spicy Sausage Tomato Sauce

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Posted: June 13, 2010

This is my basic, go-to, red sauce.  I use it to serve over any type of pasta,  lasagna,  and my stuffed manicotti or stuffed Italian shells. My family won’t eat this (it’s too chunky).  When I do make it […]

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Port Wine Mushroom Sauce

Port Wine Mushroom Sauce

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Posted: May 13, 2010

Since I’ve been writing this food blog I have come accross some pretty scrumptious words to describe food.  Let’s start with this sauce and see just how many we can use to describe it; appetizing, […]

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Spaghetti Sauce with Italian Meatballs

Spaghetti Sauce with Italian Meatballs

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Posted: March 31, 2010

  This is an excellent mother sauce (and it just happens to be my husband’s mother’s recipe, go figure).  A mother sauce is one sauce that you can use in multiple recipes, such as baked ziti, chicken […]

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