Meatless Monday (aka Vegetarian)

then top with your bread crumb mixture.  Bake and the top will turn a beautiful golden brown.  It almost seems like it could be healthy, but it's not!

Zucchini and Caramelized Onion Gratin

I just can’t wait to bake this little side dish for my Thanksgiving dinner.  I made this ahead of time and popped it into the freezer.  I will take it out of the freezer two […]

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Fettuccine with Creamy Roasted Pumpkin & Mushroom Sauce

Fettuccine with Creamy Roasted Pumpkin & Mushroom Sauce

OH MY GOSH!  This sauce is absolutely delicious.  I think next time I make this amazing sauce I will add a few more mushrooms.  The mascarpone cheese makes this sauce silky smooth and the mushrooms […]

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Roasted Butternut Squash, Corn and Spinach Enchiladas

Roasted Butternut Squash, Corn and Spinach Enchiladas

Oh my gosh!  These enchiladas were so dang good!  I loved the velvety smoothness of the butternut squash paired with the creamy Gruyere cheese.  To give this enchilada a little bit more “chunk” appeal I […]

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Mexican Vegetable and Turkey Soup

Mexican Vegetable and Turkey Soup

This Delicious soup is easy to make, full of fresh ingredients, and really hits the spot when you want something healthy.  You could also omit the turkey, use vegetable broth and make this a vegetarian dish.  […]

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Butternut Squash and Spinach Lasagna

Butternut Squash and Spinach Lasagna

It is time to dust off my computer and roll up my sleeves and start blogging again.   I thought that I would start this week out with a few vegetarian entrees.  Meatless Mondays were big […]

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Cauliflower Soup

Cauliflower Soup

Serves: 4

Time: 45

Difficulty: Easy

  I loved this silky, creamy and very flavorful soup.  Easy to make for a weeknight meal.  Serve with crusty bread and a green salad and you have one healthy “meatless Monday” meal!! I added […]

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Cauliflower and Caramelized Onion Tart

Cauliflower and Caramelized Onion Tart

Serves: 6

Time: 1 + hour

Difficulty: Intermediate

Wow!  This delicious little tart is so full of amazing flavors.  Who can resist roasted cauliflower, caramelized onions and Gruyere cheese all topped with freshly grated Parmesan cheese to give it a nice golden brown […]

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Mushroom Barley Soup

Mushroom Barley Soup

Serves: 8

Time: 1+ hour

Difficulty: Easy

What a delicious little soup.  We had our first rain yesterday and I just had to make a soup.  I am trying to incorporate more vegetables into my diet these days (who isn’t!) and this […]

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Quinoa with Butternut Squash, Currants and Pear Vinaigrette

Quinoa with Butternut Squash, Currants and Pear Vinaigrette

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Posted: February 19, 2013

Quinoa is so yummy.  Paired with the roasted butternut squash and sweet currants make this dish extra special.  You can serve this as a main course vegetarian meal over a bed of lettuce, or as a […]

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Coleslaw with Apples and Cranberries

Coleslaw with Apples and Cranberries

Author:

Posted: May 6, 2012

Here is an easy and tasty side dish to serve at your next BBQ.  I love the sweetness of the dressing and cranberries, tang of the Granny Smith apples and crunch of the cabbage. By […]

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