Even if you aren’t a vegetarian you will love this dish. Tender puff pastry encases a creamy vegetable saute with a beefy portobello mushroom. This is perfect for your vegetarian guests at your next dinner party or for impressing your husband on any given meatless monday! The portobello mushroom really gives this entree a “toothy” [...]
Chipotle Bean Burritos
You know when you have a plate full of color that it has got to be healthy. Here is a great vegetarian bean burrito that will please everyone. I think that this filling would also be quite delightful for enchiladas with the tasty authentic enchilada sauce…oh I can just imagine that right now. BUT I [...]
Butternut Squash and Spinach Lasagna
I sure can’t believe this is already January 4, 2011. Happy New Year! It is time to dust off my computer and roll up my sleeves and start blogging again. I thought that I would start this week out with a few vegetarian entrees. Meatless Mondays were big last year, and from what I can [...]
Peanutty Asian Noodle and Shrimp Cups
I loved the main course flavors of the Thai Noodle Salad that I found on epicurious.com so much that I had to make it as an appetizer for parties! But the veggies in the recipe were just too bulky to serve as an appetizer, so I just make the peanutty noodles and I topped them with [...]

