Tender pasta , Provolone cheese, and sundried tomatoes paired with flavorful Italian salami and pepperoni for a spicy zing, crunchy red onions and peppers, black olives, fresh parsley and freshly grated Parmesan cheese all tossed in a delicious red wine vinaigrette! This is one serious salad! But don’t take it too seriously because it is very flexible, [...]
Archive of posts filed under the Pasta category.
Peanutty Asian Noodle and Shrimp Cups
I loved the main course flavors of the Thai Noodle Salad that I found on epicurious.com so much that I had to make it as an appetizer for parties! But the veggies in the recipe were just too bulky to serve as an appetizer, so I just make the peanutty noodles and I topped them with [...]
