Vegetables

Roasted Butternut Squash, Corn and Spinach Enchiladas

Roasted Butternut Squash, Corn and Spinach Enchiladas

Oh my gosh!  These enchiladas were so dang good!  I loved the velvety smoothness of the butternut squash paired with the creamy Gruyere cheese.  To give this enchilada a little bit more “chunk” appeal I […]

View Recipe

 
Cauliflower and Caramelized Onion Tart

Cauliflower and Caramelized Onion Tart

Serves: 6

Time: 1 + hour

Difficulty: Intermediate

Wow!  This delicious little tart is so full of amazing flavors.  Who can resist roasted cauliflower, caramelized onions and Gruyere cheese all topped with freshly grated Parmesan cheese to give it a nice golden brown […]

View Recipe

 
Roasted Brussels Sprouts with Bacon and Caramelized Onions

Roasted Brussels Sprouts with Bacon and Caramelized Onions

Author:

Posted: January 10, 2013

You HAVE TO TRY this recipe.  I do not even like Brussels Sprouts and I devoured the E.N.T.I.R.E. pan of these delicious little morsels. Of course, anything with bacon always takes it to the next […]

Read More

 
Bacon, Leek and Gruyere Potatoes Au Gratin

Bacon, Leek and Gruyere Potatoes Au Gratin

Author:

Posted: December 20, 2011

These potatoes are the most amazing potatoes I have EVER tasted.  You know they are good when you dream about them all night and eat them for breakfast the next morning…cold! The textures just blend […]

Read More

 
Zucchini Tart with Feta and Brown Rice Crust

Zucchini Tart with Feta and Brown Rice Crust

Author:

Posted: March 30, 2011

Oh my goodness.  This just might be your new go-to recipe during the summer when zucchini is out of control and being left on your front door step by undisclosed neighbors whose gardens are bursting […]

Read More

 
Delicious and Easy Roasted Carrots

Delicious and Easy Roasted Carrots

Author:

Posted: February 3, 2011

Side dishes have always been somewhat of an enigma to me.  I have a very limited rotation that get to accompany my meals.  Sometimes I just don’t even serve one.  Shh!  Don’t tell anyone. So […]

Read More

 
Skinny Maple-Pecan Sweet Potatoes

Skinny Maple-Pecan Sweet Potatoes

Author:

Posted: November 15, 2010

Not only is this a delicious and easy side dish for the upcoming holidays; but easy enough for a healthy week night side, too. This delicious side would pair well with chicken, pork and even […]

Read More

 
Sesame Asparagus

Sesame Asparagus

Author:

Posted: October 21, 2010

With all the Asian influenced main courses I have in my recipe arsenal, this easy and delicious side dish will fit the bill perfectly. Did I mention it was really easy? A little asparagus, garlic, […]

Read More

 
Trio of Roasted Potatoes

Trio of Roasted Potatoes

Author:

Posted: August 12, 2010

You can do the Mashed Potato or you could do the twist or you can roast ’em like this! Well, I absolutely adore roasted yams.  These roasted potatoes are terrific with turkey or any other […]

Read More

 
Portobello Mushroom “Steaks” with Cranberry-Port Sauce and Gorgonzola Cheese

Portobello Mushroom “Steaks” with Cranberry-Port Sauce and Gorgonzola Cheese

Author:

Posted: June 17, 2010

How many ways can you use a Portobello mushroom?  There are a lot, actually.  Just think of this big brown mushroom as a “steak” of sorts.  However you would prepare your favorite steak, prepare the […]

Read More