This is full of cheesy goodness, and who doesn’t like the yummy Alouette or Rondole spread?

I can also see this with half goat cheese and half  cream cheese (mixed together) instead of the Alouette and Gruyere instead of the Parmesan cheese and instead of the onions, roast some delicious little cherry tomatoes. 

Oh yes, the possibilities can be endless and always delicious.

Of course you could always make your own pizza dough but it really is so much easier when you buy the pre-made stuff.  Trader Joe’s has a great pre-made pizza dough, you could even use the whole wheat one.  It just might make you feel better.

Line a baking sheet with parchment paper and lightly coat with cooking spray.

Chop all your veggies and grate your cheese.  Now we’re ready to rock and roll.  This really does come together quite easily.

Spread out the pizza dough and spread 1/2 of the garlic-and-herb cheese spread down on only one side of the pizza dough long way.

Sprinkle half of the Parmesan cheese.

Half of the parsley.

Now fold over the plain half of the dough over the filled half.  Do not seal the edges.

Spread the remaining garlic-herbed cheese spread and Parmesan cheese on top.

You will be alternating rows with the zucchini and red onions.  I cut my zucchini in half because the zucchini was so big it wouldn’t fit in my food processor.  I really could have put more onions on this, they were so good.

Lightly spray the top with olive oil cooking spray.

Season with a little bit of salt and pepper and the remaining parsley.

Bake at 400 degrees for about 20-24 minutes.  I paired this with a green salad and it made a spectacular lunch.