To contact Melissa please leave a comment below and she will get back to you as soon as possible.
Big Flavor. Amazing Recipes.
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Thanks for stopping by my blog! I am ALL about a great recipe and BIG flavor. There are over 240 recipes here at Delicious Dishes. Each one tried and true. Keep coming back, this virtual cookbook changes weekly!
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I’m hosting bunco at my house tomorrow night… looking for delicious, easy recipes… I am thinking the turkey wraps… I must make that recipe on your homepage for the raspberry brownies… yummy!!!
Hi! We met you at the food pairing for 3 Wine Company last weekend and I’m dying for the spinach/puff pastry appetizers you had there? I printed the delicious stew recipe but couldn’t find the other. Thank you! Your food was wonderful. Laurie Cannelora
I tasted your delicious dishes at the CAbi event in Palo Alto and…WOW! Overjoyed to have the recipes. Can’t find the”portable strawberry shortcake” though… Toasted pound cake, chopped strawberries and…? What was the creamy stuff?
Thanks and keep up the good work.
Elizabeth Gage
Hi Elizabeth, So glad you enjoyed everything at the Corner! The little dessert that you are talking about can be found under Desserts OR appetizers and the name of it is Strawberry Bruschetta. The ingredients might seem a little crazy, but they sure are delicious together. Hope you get to make it soon. Thanks for stopping by! Melissa
Elizabeth,
I’m a friend of Debbie Lawrence here in El Dorado Hills. She made your delicious puff pastry filled with beef and a mushroom sauce.
Question: Is this something I can make ahead of time (2 hours before baking)?, or do I make them and put in the oven immediately?
Thanks…..love you blog!
Doris Maki
Hi Doris,
Yes, you can absolutely make beef wellington bites 2 hours ahead of time. Just be sure that the mushroom mixture is completely cooled. I would recommend placing the bites on a parchment lined baking sheet and just do the egg wash right before baking. Hope you enjoy these delicious little bites, and thank you so much for stopping by!
Melissa
Hi, I was at the 3 winery release party and had the pasta, it was wonderful! Is that recipe on your website? could not find it but would love to make it. Just delicious as was everything there.
Thanks again
Hi! We met you at the 3 Wine Release party on Saturday and I’m trying to find the recipes for the pasta dish and pork dish you had there. I printed the Strawberry Bruschetta and Sweet Cream Dip recipes but couldn’t find the other. Thank you! Your food was wonderful.
Marina Juarez
Hi Marina. I am so glad that you enjoyed the Asian Peanutty Pasta Salad. Here is the LINK to the salad you enjoyed at Three Wines on Saturday. Hope to see you again at Three and enjoy the recipes!
Incredible and certainly delicious for sure. Need I say more. T
Hi Melissa! We’re having some friends over tomorrow night and it will be Delicious Dishes Recipes night – I just wish you could be there! I was planning on making the Butternut Squash Lasagna, but also came away with Jalapeno Poppers, Peanutty Asian Noodle and Shrimp Cups, Apple Pie Surprise, and maybe one of the chocolate cakes or brownies. Okay, maybe a bit ambitious, I’ll let you know what I actually end up making. Thanks for all the great ideas.
Let me know how it all turns out. The apple pie is super easy and everyone always loves the Raspberry Brownies…..and they are easy, too! Miss you!
Jalapeno poppers disappeared off the plate; butternut squash/spinach lasagna was a big hit and a few people took the recipe; apple pie and cream cheese swirl brownies were delicous. Thanks again!
Dear Melissa,
Great to meet you at Kristi’s back in August! I am finally checking out your blog and am so excited to try these recipes!!! I am so grateful to be able to come here and know that whatever I choose will be a good choice;)
Hope you are well!
Molly
Hey cutie!!!
Thanks for connecting me with your blog AND your recipes!!! You don’t need to respond…I know where to find you! Thinking I need to do the butternut squash lasagna after Thanksgiving. I was planning on Lasagna anyway…a different twist! Yum!
Thanks so much Melissa!!
Laurie
Hi
Is it possible to make the yeast dinner rolls “mama rolls” in balls instead of roll in crescents? Thanks for the pics along with the process for making the rolls. I’ve tried for years making rolls and haven’t come across I yet that works for my family. Your recipe looks like a winner. I’m trying it for Thanksgiving.
Hi Joyce. I don’t see why you couldn’t make them in a “ball” style. It is just one of those things that they have always been made crescent style. Old habits die hard. Let me know how they turn out. It isn’t a thanksgiving without these delicious bundles of love!
Hi! Your cinnamon palmiers looked beautiful! Glad to know you liked them. Now I’m going to try the pesto palmiers. Gotta love puff pastry.