This was one heck of a busy holiday season for me. Not only was I busy but I also over indulged in all the holiday foods. I kind of have a food hangover! Not fun.
I am going to get a head start on eating healthy again, and this is the perfect meal to start with. You can omit the chicken or turkey and use this as a side dish to your next meal.
I think this is what I am having for lunch today!! Yummmmmmmmm.
All the fresh ingredients. It was not necessary for me to soak my dried cranberries since they were nice and plump when I purchased them.
Make sure the liquids are boiling before you add the quinoa.
While the quinoa is cooking, add the remaining ingredients into a bowl.
Once the quinoa has soaked up all the liquids then fluff it with a fork and toss it into the bowl with the remaining ingredients.
See how healthy eating can be. Enjoy.
Orange & Cranberry Quinoa with Chicken
Clean Eating Magazine Jan/Feb 09
1 1/4 cup low sodium chicken broth
1/4 cup freshly squeezed orange juice
3/4 cup quinoa
1/3 cup dried cranberries
1/4 cup lightly toasted pecans (You can also use pine nuts or walnuts)
1/8 cup parsley, chopped
1 cup cubed (cooked) chicken or turkey
1. in a 3 qt saucepan, bring broth to a boil, add juice from orange and quinoa, reduce heat to low, cover and cook until quinoa has absorbed all the liquid, approx 10-15 minutes. full quinoa with fork before adding other ingredients.
2. Rough chop the cranberries.
3. place pecans, or your choice of nut, in a small nonstick skillet over medium-high heat and cook for 5 minutes, stirring or tossing frequently, until pecans are fragrant and slightly golden.
4. Gently stir cranberries, pecans, parsley and chicken or turkey breast into quinoa.
makes 4 servings