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Meatball Bourguignon

Meatball Bourguignon

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Posted: February 21, 2012

If you are like I am, I am always trying to find new things to feed my family. Here is a classic Bourguignon with a twist.  Instead of using cubed red meat, you make meatballs.  […]

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Potato Skins

Potato Skins

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Posted: February 13, 2012

This is a classic appetizer that you would find in a large chain restaurant.  There is a reason why they have been around for such a long time, they are tasty as can be.   The […]

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Maple-Mustard Chicken

Maple-Mustard Chicken

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Posted: February 2, 2012

Here we have a photo that was taken too close up.  But if you look carefully you will see a delicious dish just begging to be made by you! I have had the cooking blues […]

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Hoisin-Chile Shrimp with Green Beans & Walnuts (Clean Eating)

Hoisin-Chile Shrimp with Green Beans & Walnuts (Clean Eating)

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Posted: January 9, 2012

I can’t believe how easy and quickly this dish came together.  I do believe that this is the perfect week night meal.  Full of flavor, healthy and easy. If you aren’t a big shrimp fan […]

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Mushrooms and Spinach in Puff Pastry

Mushrooms and Spinach in Puff Pastry

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Posted: January 6, 2012

Yumm-o-licious!  This great dish can be served as a main, meatless meal, paired with a salad.  OR you can cut this into about 16 squares and serve as a hearty appetizer. Every time I have ever […]

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Artichoke, Spinach, and White Bean Dip

Artichoke, Spinach, and White Bean Dip

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Posted: January 2, 2012

  For a “light” appetizer, this little dip was packed full of flavor.  Since I am the Gruyere cheese queen, I substituted Gruyere for the mozzarella.  I also could not find baby artichoke hearts so […]

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Cassoulet with Chicken, Pork and Sausage

Cassoulet with Chicken, Pork and Sausage

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Posted: January 1, 2012

  This dish is screaming good!  The flavors are so deep, delicious and rich.  It is a one dish meal you should definitely make for your next large gathering! This does make enough for about […]

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Spinach, Mushroom, Tomato and Cheese Strata

Spinach, Mushroom, Tomato and Cheese Strata

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Posted: December 25, 2011

Here is another delicious breakfast strata.  Instead of using the prosciutto and pesto, I used sun-dried tomatoes, spinach and mushrooms.  This is perfect for the brunch table and hearty enough to serve to your girlfriends […]

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Bacon, Leek and Gruyere Potatoes Au Gratin

Bacon, Leek and Gruyere Potatoes Au Gratin

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Posted: December 20, 2011

These potatoes are the most amazing potatoes I have EVER tasted.  You know they are good when you dream about them all night and eat them for breakfast the next morning…cold! The textures just blend […]

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Greens with Pomegranate Vinaigrette

Greens with Pomegranate Vinaigrette

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Posted: December 19, 2011

This is the perfect salad to accompany your Christmas and New Year meals.  I love the tartness of the pomegranate juice and sweetness of the honey.  It really balances out this delicious vinaigrette. I used […]

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